Behind every great pastry is a great production facility.
We recently helped Daily Bread transform an existing New Lynn building into their new bakery, distribution and office hub.
The project involved adapting an older building for modern food manufacturing, coordinating a large consultant team, navigating complex consents, and creating a better workplace for the people behind one of Auckland's most loved brands.
The result is a facility that supports growth, improves workflow, and gives Daily Bread the platform for their next chapter.
Whether it's a warehouse, retail tenancy, industrial facility or large-format building, at Gel we specialise in helping clients navigate the complexities of council requirements, building refurbishment, adaptive reuse and commercial alterations.
Contact the Gel team to take advantage of a complimentary 45 minute meeting* to discuss your next project.
*online or in our studio
